So Maryrose

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Hi I’m Maryrose and a warm welcome to my blog. This started off as a way to document my studying and working experience in China but has evolved to sharing things that I’m really passionate about. To name a few: Cooking, femininity, traditional values vintage style and of course still China.

Recent Posts

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Egg omelette with porridge - have you tried it before? Full details on the blog. (link in bio)
Cheese and steamed sweet potato bake
Momma’s oxtail rice and peas
It’s no denying that breast milk is the best milk for your baby, so why not give this tofu milk soup with fish a try!
Desired Beijing duck and had to attempt to make it. Thankfully I was pleased with the result, too pleased I didn’t capture cutting it! 😅. Not for the faint hearted as you need a lot of time for the spices to marinate and requires some technique which I haven’t mastered yet - But oh so worth it with this easy version!
After trying this fresh fruit tea with honey, you’ll want to make it everyday!