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So Maryrose

china, travels

DongShanKou Strolls

20 April 2017

Some weeks back, I and two of my lovely work friends decided to spend a wonderful sunny day at the beautiful historical Dongshankou (东山口). Dongshankou is an old area situated in Yuexiu District (越秀区) of… [Continue Reading]

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19th Century Shamian Island, Guangzhou

30 January 2017

Happy Chinese New Year to you all! 春节快乐! We have 5 days public holiday to celebrate the Spring Festival season and I took a trip to the beautiful Shamian Island here in Guangzhou. Shamian is… [Continue Reading]

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travels

London to Barcelona via Megabus Review

14 September 2015

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travels

From Barcelona, With Love

6 September 2015

This summer, though quite a rainy one, I and my family took a long awaited vacation to Barcelona for one week. Now we didn’t take the conventional option of travelling by air, instead we travelled for 24 hours by coach; but more information on that can be seen here.

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china, travels

How To Make the Most of Studying Abroad – China

2 September 2014

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fashion, travels

Bohemian Chic – Cefn Lea

9 August 2014

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Hi I’m Maryrose and a warm welcome to my blog. This started off as a way to document my studying and working experience in China but has evolved to sharing things that I’m really passionate about. To name a few: Cooking, femininity, traditional values vintage style and of course still China.

Recent Posts

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    fashion, style
  • egg omelette with oatmeal porridge
    Egg omelette with oatmeal Porridge
    food
  • Mandarin Chinese characters on paper
    5 great tools to learning Mandarin Chinese
    china

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Egg omelette with porridge - have you tried it before? Full details on the blog. (link in bio)
Cheese and steamed sweet potato bake
Momma’s oxtail rice and peas
It’s no denying that breast milk is the best milk for your baby, so why not give this tofu milk soup with fish a try!
Desired Beijing duck and had to attempt to make it. Thankfully I was pleased with the result, too pleased I didn’t capture cutting it! 😅. Not for the faint hearted as you need a lot of time for the spices to marinate and requires some technique which I haven’t mastered yet - But oh so worth it with this easy version!
After trying this fresh fruit tea with honey, you’ll want to make it everyday!

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